San Lorenzo embraces farm-to-table restaurants and the sustainable, locally produced, organic fruit and vegetables are readily available. When shopping for the villa, there are many ecological stores selling KM0 produce. A great example of this is the country chic Can Cristofol on the road between San Carlos making your way to the San Juan road. This collective of committed locals are devoted to high standards of sustainable production and soil quality.

La Paloma in the tiny hamlet of San Lorenzo is perched on top of a hill overlooking the lush interior of the island. The restaurant captures a laid-back vibe serving produce grown in their garden. The emphasis is on color, taste and fusion of flavors set under the shade of mature trees. The charm of the location makes it popular for lunch or warmly lit, romantic dinners.

Like La Paloma, Atzaro agroturismo is as close as it gets to an institution in this burgeoning restaurant scene. Whether it is a bottle of red wine sat next to a burning olive log in the winter or seated under the wisteria covered pergola in their garden terrace, the ambiance complements the organic and locally sourced menu.

The San Juan Road is the main artery linking Ibiza Town to the North of the Island. This road has no natural footfall and seems a surprising location to find a cluster of fantastic restaurants offering a range of cuisine but common in their pursuit of high-quality ingredients and a friendly, vibrant atmosphere. The most well-known is Bambuddah. This Indonesian inspired lush green garden, large pavilions exotic handicraft and colorful soft furnishings make it one of the most unique al fresco dining experiences on the island. Nagai also offers a Japanese fusion menu, and it would be a difficult choice as to whether Nagai or Bambuddah offered the best sushi. Both are excellent but Nagai perhaps slightly more elegant and refined whereas Bambuddah has a more varied menu. Bambuddah certainly wins for the best bar and it’s always a fun night out with lots of engaging fellow diners.

Es Cailu is easily recognizable with its Windmill and characterful façade. The service at Es Cailu is excellent and they have an inherent pride that is so important for family run restaurants. The family atmosphere and walled gardens make this a beautiful evening meal often with live music. The BBQ on wood fired grill with expertly selected cuts of meats. Es Pins, also on the same road and a perennial favorite with the payes, local farmers.
A mi Manera has a homely ambiance especially at night when the huge carob tree is lit with fairy lights creating a calming, dreamlike atmosphere. The restaurant sources its ingredients directly from its own garden or local farms is a focus. The freshness of the food and the authenticity of the flavors served with Italian sophistication. Everyone likes eating under a tree.
Finally, local olive grower the Guasch family opened Ses Escoles Oleoteca to honor the island’s “liquid gold”. Ses Escoles is located in a former school building, with cloistered dining rooms and historic stone walls serving traditional Ibicenco dishes with a modern touch that are elegant in their simplicity.